Tourism Australia launches a new food and wine campaign, ‘Restaurant Australia’
Until now, the different campaigns Tourism Australia has launched involved beautiful girls, luxurious experiences and many celebrities, like the controversial slogan “Where the bloody hell are you?” However, the success wasn’t always the one expected. Below is the misinterpreted but yet famous Australian commercial:
This time, Tourism Australia decides to change its angle of action and to use new elements to promote tourism in Australia: food and wine. In order to do so, the company invested a lot in this campaign: $10 million, invested in the “Restaurant Australia” campaign.
Australia, world’s greatest restaurant
In order to attract more tourists from all over the world, Tourism Australia studied seriously the tourism market to find out the key factors that make people decide of their travel destinations. According to consumers based research, food and wine are these key factors, they are the most important emotive trigger for consumers, ahead of world class beauty.
In people’s mind, Australia’s food and wine aren’t that famous. Indeed, the gap between perceptions they have of it and actual offerings in Australia is quite big. Before having been to Australia, only 26 per cent of surveyed people thought that Australia has great food and wine; after a trip there, 60 per cent of them ranked Australia as second best country for food and wine, after the culinary giant France and ahead of Italy. Moreover, compared to China’s, the US’, France’s, India’s, Indonesia’s, Malaysia’s, the UK’s and South Korea’s, Australia’s food and wine are ranked number one in the world by travelers that had traveled these countries.
This potentiality can be measure with numbers if we know that $4 billion are spent on food, wine and culinary experiences by international visitors in Australia (2013).
“Restaurant Australia is all about bringing together the incredible stories of our people, place and produce to demonstrate to the world that every day, unique and exceptional food and wine experiences are being served-up in remarkable locations, and then sharing these stories through the creation of rich and compelling content,” Tourism Australia Managing Director John O’Sullivan said.
The new campaign website consists on having Australian food and wine businesses submitting their stories on social media with the hashtag “#restaurantaustralia” and gathering them on Tourism’ Australia’s online platforms.
Australia inspired other countries to do the same, like the USA with “Flavors of the USA” Culinary Tourism Campaign launched in 2015, which used quite the same campaign model with partnerships with food and wine operators and communication on social medias. (More about “Flavors of the USA”).
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